Origin of Verbena essential oil:
It is a native of Chile and Argentina, it is now cultivated in the Mediterranean region - France, Tunisia, Algeria and India. The essential oil is from the harvested herb, and is produced mainly in southern France and North Africas named after Marie Louisa, Princess of Parma. Lemon verbena oil must not be mistaken with "Spanish verbena", also referred to by some as "verbena oil", or with Verbena officinalis, which refers to the herb Vervain.

Description of Verbena essential: 
It is a deciduous, perennial shrub that grows up to 5 meters (16 feet) in height and has a woody stem, very fragrant, delicate, pale green leaves and small purple flowers. Often grown as an ornamental bush in gardens, the uses of lemon verbena are similar to those of mint, orange flowers and melissa. 

Appearance : Liquid

Aroma : Sweet, Fresh, Lemony, Fruity-floral, Fragrance 

Color : A pale olive or yellow 

Chemical constituents: Verbena oil has various chemical compounds that include borneol, , linalool, nerol, citral, dipentene, limonene and myrcene.

Extraction: Lemon verbena oil is extracted from the freshly harvested leaves by steam distillation.

Aromatherapy uses:
verbena pure essential oil helps to ease exhaustion, relieve anxiety, boost concentration, a very strong antibacterial, antiseptic and antispasmodic effects.

Pharmaceutical Uses:
In the digestive system, lemon verbena oil helps with cramps, indigestion and liver congestion and is helpful to restore the liver after a binge and when suffering from a hangover. The stimulant action on the digestive system helps to digest fats and the excellent action on the liver helps in cases of cirrhosis as well as alcoholism. It soothes the respiratory tract and calms heart palpitations. The calming action of the oil helps in problems. Lemon verbena oil helps to reduce depression and relaxes as well as refreshes the body and mind, while uplifting the spirits and promoting stress control.